New Breakfast Dishes

Oct. 19th 2013

If you have been following us on Facebook, Instagram and Twitter, you have already seen these dishes.

But I wanted to share them with everyone else!

We have added two new dishes to our Breakfast Menu!

Raspberry Parfait with Greek Yogurt and Graham Cracker at Belle Grove Plantation Bed and Breakfast

Raspberry Parfait

Greek Yogurt, Graham Cracker, Raspberry Preserves and Fresh Raspberries

Belle Grove Plantation Eggs Benedict withCream Cheese Scrambled Eggs and Virignia Ham in Puff Pastry on Roasted Asparagus with Fresh Hollandaise Sauce at Belle Grove Plantation Bed and Breakfast

Belle Grove Plantation Eggs Benedict

This is an twist to the traditional Eggs Benedict. It is Cream Cheese and Scallion Scrambled Eggs and Virginia Ham in a Puff Pastry Shell seated on Roasted Asparagus and topped with Fresh Hollandaise Sauce.

To see more of the dishes we prepare, you can check out our Breakfast Menu on our website.

If you would like to see up to the minute dishes, follow us on Facebook, Instagram and Twitter!

Posted by Michelle Darnell | in Darnell History, Food and Recipes | Comments Off on New Breakfast Dishes

Tea Time in Fredericksburg

Jun. 19th 2013

Today, I took a break from the tolls of working on my website (sorry Adam) to have an Afternoon Tea with a dear friend at Pinkadilly Tea House in Fredericksburg. I have been there before and written a blog about it, but the first time we only did lunch. Today it was the whole enchilada… okay the whole pot of tea!

http://www.pinkadillytea.com/

http://www.pinkadillytea.com/

I just love that when you come to the Tea House, your tea cup is always different.

That is one thing I will be doing at our house for our teas!

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We filled our tea cups today with Earl Grey Tea, one of my favorites!

Our first course was soup and Quiche.

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Crab Soup (which is to die for!) and Ham, Asparagus, White Cheddar and Provolone Cheese Quiche!

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Our second course  arrived stacked beautifully before us!

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Our Scones with Lemon Curd and Devonshire Cream were:

Vanilla

Cinnamon Raisin

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Our Tea Sandwiches were:

Feta and Almond Spread on a Toasted Baguette

Spinach and Feta Puff Pastry

Chicken Salad

Cucumber Salad

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Our Desserts were:

Chocolate Truffles

Pindadilly Pieshots

Orange Brownies

Blueberry Cheesecake Cups

Each Course was Heavenly!

If you are ever in Fredericksburg, you must call and get a reservation at this wonderful Tea House!

http://www.pinkadillytea.com/

Also be on the look out for a special announcement coming soon!

If you love Afternoon Tea and you are 8 year old or older

You don’t want to miss this announcement!

Don’t forget to check us our on Facebook!

Facebook Link

Please Share us with your Friends!

Posted by Michelle Darnell | in Darnell History | 25 Comments »

New Menu Item

May. 20th 2012

Torta Rustica

Layers of Fresh Spinach, Cremini Mushrooms, Mozzarella, Virginia Baked Ham and Roasted Red Peppers in Puff Pastry.

Posted by Michelle Darnell | in Year of the Virginia Historic Homes | 19 Comments »