Blueberry Oatmeal Streusel French Toast with Warm Maple Rum

Egg Ham Cups

Egg Roulade with Roasted Tomatoes Onions and Two Cheddars

Chesapeake Bay Style Eggs Benedict and Asparagus – The base is a Fried Green Tomato topped with a Chesapeake Bay Crab Cake

Fluffy Chocolate Ricotta Pancakes with Orange Maple Syrup

Asparagus, Parmesan and Ricotta Crepes with Fresh Crab and Brown Butter

Stone Ground Grits Souffle

Stuffed French Toast With Blueberry and Starwberry Compote

Shrimp and Grits

Roasted Tomato with Goat Cheese and Spinach

Banana Stuffed Crepes with Blueberry Compote

Ricotta Butternut Zuch Crepes and Apple Turnover

Scallion, Cream Cheese Scrambled Eggs in a Wonton Cup

Blueberry and Oatmeal Scones with Lemon Glaze

Cinnamon Apple French Toast

Open Face Cream Cheese and Scallions Scrambled Eggs with Spinach and Smoked Salmon

Torta Rustica with Spinach, Cermini Mushrooms, Mozzarella, Roast Peppers, Ham in Puff Pastry

Open-Face Croque Monsieur (Ham and Cheese with Eggs)